Chicken Liver Mousse Recipe Thomas Keller Full Upd -

Transfer the liver mixture to a food processor. Process until entirely smooth. While the motor is running, gradually add the remaining cold, cubed butter one piece at a time. This emulsifies the butter into the livers, creating a creamy texture.

: Pour in the chicken broth and bring it to a simmer. Cook until the livers are fully cooked through and the liquid has reduced by half, which should take about 5 minutes. chicken liver mousse recipe thomas keller full

Remove from the water bath and let cool completely to room temperature. Step 5: Sealing and Chilling Transfer the liver mixture to a food processor

: 1/2 cup thinly sliced shallots and 4 cloves garlic, thinly sliced. Liquids & Seasoning This emulsifies the butter into the livers, creating

Bake in the oven until the internal temperature reaches exactly 155°F (68°C) on a digital thermometer, which typically takes 40 to 50 minutes. The center should have a slight, jelly-like wobble.