Iso Ts 220024 Checklist Top →

“You’re not fired,” he said. “You’re promoted. My job, if you want it. I’ll be in maintenance where I belong.”

Regularly audit your processes to ensure the controls are working effectively. iso ts 220024 checklist top

| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 2.1 | Internal layout prevents cross-contamination (raw vs. ready-to-eat). | | | | 2.2 | Adequate workspace for equipment and personnel movement. | | | | 2.3 | Physical separation (walls, airlocks) for high-risk areas. | | | “You’re not fired,” he said

| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 13.1 | Temperature-controlled storage (monitored and alarmed). | | | | 13.2 | FIFO (First-In-First-Out) inventory system. | | | | 13.3 | Separate storage for chemicals, allergens, and non-food items. | | | | 13.4 | Racking is clean, dry, and away from walls (pest inspection). | | | I’ll be in maintenance where I belong

Are declarations of compliance (DOCs) and certificates of analysis (COAs) received and verified for incoming packaging raw materials? 7. Prevention of Contamination

Are staff trained in food safety, hygiene, and the specific requirements of their tasks? 10. Rework and Product Withdrawal