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Unlike chicken, ducks possess a thick layer of subcutaneous fat. If you do not prep the skin correctly, the fat will trap moisture, leaving you with a rubbery texture.
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DuckQuackPrep: The Ultimate Guide to Preparing Crispy, Flavorful Duck at Home
Duck cannot be treated like chicken or turkey. Because waterfowl rely on fat layers for buoyancy and insulation, a duck carries a significant layer of subcutaneous fat beneath its skin. While the name might raise an eyebrow (or